BURGER Sauce & OG Potatoes
Wick (BURGER) Sauce
Serves: A Party
Pair with burgers and fries
Now this right here? This is the sauce that turns "pretty good" into damn, what is that?! Wick Sauce is creamy, smoky, tangy, and packed with bold Texas flavor courtesy of Roger’s Rub. A little mayo, a little ketchup, splash of Worcestershire, and boom—you’ve got a no-nonsense, all-flavor kind of sauce.
Put it on burgers, dunk your fries in it, slather it on some grilled chicken, or just keep a jar in the fridge for when life calls for a little extra somethin’ special. It’s the kind of sauce that doesn’t shout—it drawls.
One bite and you’ll be saying what we’ve known all along: Wick Sauce is the truth, y’all.
Keep it bold. Keep it smooth. Keep it Texas.
Ingredients
1 Cup of Mayo
1/2 Cup of Ketchup
1/3 Cup of Roger's Rub
2 Tablespoons of Worcestershire
Method
Mix ingredients until well combined
The OG Potatoes
These ain’t your average roasted potatoes. The OG Potatoes bring that golden, crispy edge with just the right kick of Texas boldness, thanks to a solid dusting of Roger’s Rub. We’re talkin’ red potatoes soaked, seasoned, and roasted ‘til they’re damn near perfect—crispy on the outside, tender in the middle, and full of that down-home flavor that makes everything taste like a Saturday night in the Hill Country.
No fuss, just flavor. Serve ’em up with a steak, throw ‘em in a cast iron at your next tailgate, or eat ’em right off the tray—we’re not here to judge, we’re here to feed your soul.
Good rub, good spuds, good times. Let it ride.
Ingredients
1/2 lb. Red Potatoes
2 Tablespoons of Olive Oil
2 Tablespoons of Roger’s Rub
Method
Preheat the oven to 400 degrees Fahrenheit.
Fill a medium mixing bowl with hot salted water.
Quarter the potatoes and soak them in the saltwater.
Rinse the potatoes and pat them dry.
In a medium bowl, toss the rub, olive oil, and potatoes to coat them evenly.
Arrange the seasoned potatoes on a baking sheet.
Bake for approximately 25 minutes at 400 degrees, flipping them halfway through.
Serve hot and don’t forget to tag us! @RRKGourmet #Rubbers
